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Coriandrum sativum Also known as Coriander and Chinese Parsley. Coriander refers to the seeds, which are used as a spice. Cilantro is the Spanish name for the plant and refers to the leaves, which are used as an herb. Cilantro is very commonly used in Mexican salsas and guacamole.
Classification: Annual, will reseed if given the opportunity.
Height: 1-3 feet
Sow: Late Winter or Early Spring after danger of frost, 1/2 inch deep
Germination Time: 7 to 10 days Prefers full light. Cilantro does not take well to transplanting as the long tap root is delicate. Cilantro is short-lived, so should be harvested while fresh. Make successive sowings two to four weeks apart for harvest throughout the summer. Thrives in well-drained soil. Hardy in Zones 3 to 10.
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